How does restaurant hospitality become award-winning? Sebastien Lepinoy of Les Amis, a fine-dining restaurant in Singapore serving French cuisine, tells…
food and beverage fine dining restaurant training BODY LANGUAGE THE BASICS 1) Your posture. Good posture – Standing up straight,…
In the mid-’90s after being hired at Ichiban in Santa Barbara, CA, Davin Waite made the decision to drop out…
During the 3rd edition of its Workshop, the Alliance for Research on Wine & Hospitality Management presents you the event…
Our host, Ms. Akeela Meyers (Culinary Management student), shares the recent visit of the French Ambassador to Trinidad & Tobago,…
La KEDGE Wine & Spirits Academy, référence en matière d’enseignement supérieur sur le management des vins et spiritueux et l’EHL,…
Keila shows the winery in France and the guided visit inside the Champagne House Veuve Clicquot in Reims, France. (Attention:…
This is a food and beverage operations training program tailored to create satisfaction in both the guest and the staff…
Series of Hotel Management Basic. The Series will Include All Major Knowledge required for a Hotel Management Industry Student or…
Ivan Day Using recently discovered evidence, food historian Ivan Day will guide us through the surprisingly sophisticated and often eccentric…
Media India Group interviewed Kunal Bhagat and Tuhin Jain, at the helm of Bonhomia, an Indian success story. In just…
Dijon and the French Burgundy region are a paradise for art and gastronomy lovers. The Dijon historic centre was listed…