In Gourmet $113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious April 22, 2021 Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are…
In Gourmet 4 Levels Of Burritos: Amateur to Food Scientist | Epicurious December 18, 2019 We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make…