Chef Patron Alain Roux is a classically trained french Chef He became Chef Patron in 2000 and took over the…
Celebrating Christmas Eve in France, the traditional way of preparation during Christmas Eve
![[ FRENCH CUISINE RECIPE ] Trio de homard et perles du Japon](https://www.ffood.org/wp-content/uploads/2020/04/1587029523_maxresdefault-370x245.jpg "[ FRENCH CUISINE RECIPE ] Trio de homard et perles du Japon")
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