Lois Day takes us on a visual tour of her wine-making family through the generations in the Napa Valley. Ms.…
We look into the history of pinot noir, including its origins, taste & where to find the best pinot noir…
Today, Josh and Emily are creating a first class airline meal from 1951! Subscribe to Mythical Kitchen: Submit your Dreams…
This interview is with Josh Segal of Prufrock Wines. In this interview, Josh talked about his career working in music,…
“Nothing more excellent nor more valuable than wine was ever granted to mankind by God.” – Plato Hello! Today on…
Before 1976, the California wine industry wasn’t on anyone’s radar. Most Americans didn’t even know that wine was produced in…
🏺⚜️🍇 The Big Fat Greek Reason I haven’t played Hades 🍇⚜️🏺 #hades #supergiantgames #greek #videoessay What does being Greek and…
This week Im still loving it up here in France, we explore smaller cities, Wineries, lots of Art and an…
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A documentary from Emmy-winning producer and host Catherine Neville dives deep to uncover the roots of one of the U.S.’s…
Whether it was Secession, Billions, American Dad or Anthony Bourdain–you’ve likely heard of the ortolan bunting eating. The way the…