Napoleon Bonaparte, born in then Italian Corsica in 1769, was the dominant personality of his time. He died in exile…
In this video, we’ll explore when people started eating in restaurants. We’ll look at different theories about when restaurants were…
Clay Jenkinson has returned from his cultural tour in France. He talks about Jefferson’s time there and the sites that…
The best kind of “crust” Ingredients: 2oz Brandy 0.5oz Orange Liqueur 1 tsp (barspoon) Maraschino Liqueur 0.5oz Lemon Juice 0.5oz…
Pumpkin Shart Latte? No thanks. #shorts Subscribe to Mythical Kitchen: Submit your Dreams Become Food photos here: Check out our…
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Weird History Food is here for your lunch meat needs. The history of bologna or baloney has a storied history…
Recipe and History of Chicken Fricassee/ Authentic French Cuisine (@Bong Menu Card) #bongmenucard #chicago #usa #shorts #chickenrecipe
This interview is with Isabel Newlin of Dacha Wines. In this interview, Isabel speaks about her enthusiasm for viticulture and…
Join this channel to listen to my audio-only History Of… series! Amazon Wishlist; earn a shoutout if you purchase a…
Take a quick look at the Master of the Macabre and the gourmet cooking books he wrote with his second…
Welcome to the history of Coca-Cola, starting from John Pemberton’s pharmaceutical to becoming a multi-billion dollar business that has changed…