French food is fancy, romantic, and classy… But why? I dug into French history to see why we view French…
Meat & potatoes, a pair that has been pleasing us for centuries. Did you know that potatoes are native to…
🍽️🦆 Dive into the world of fine dining as we explore the history, production, and culinary uses of foie gras…
Antoine-Augustin Parmentier: The sly spud specialist who rooted for revolution in the realm of French fare. Outlandishly outsmarting a famine…
Welcome back to Chateau de Puy Vidal In this episode, we learn to work in the Potager (Vegetable Garden) as…
Comfort food: salty, sweet, crunchy, fluffy, rich; its absolutely delicious! Comfort is no stranger to our channel, but in this…
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Can we save our 100 year old Parisian Greenhouse. Tucked away in the walled garden of this stunning Chateau, is…
Hi friends, happy Thursday! Welcome to the Dark History podcast. Throw everything you know about wine out the window right…
Although Willy Wonka was a completely made-up story, the famous chocolatier could have had a real-life prototype. His name was…