August 1944. The summer heat in eastern France was a physical weight, smelling of ripening grapes and the metallic tang…
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Today, Julien tastes and reviews a wine legend, the first “Super Tuscan” wines made by legendary producer Marchesi Antinori in…
1956 France: Wine Served to Children in School! #HISTORY KeysDAN Show #KeysDANShow @KeysDAN Believe it or not, until 1956, French…
Discover how the Sun King transformed French cooking forever. From elaborate banquets at Versailles to the birth of haute cuisine,…
Fish fries are more than just a meal in the Black community they represent faith, fellowship, survival, and celebration. From…
Discover the best of Nicosia, Cyprus 🇨🇾 through food, history, and unforgettable mountain scenery! Wander ancient streets tasting traditional Cypriot…
A dish so good it feels oddly modern. Let’s make, “Stuffed Potatoes” from French Cookery (1832)! While I own the…
1400 French troops landing in Wales, loot wine – get drunk and cant fight. But who did they surrender to?
On February 22, 1797, during the French Revolutionary Wars, the “Battle of Fishguard” began—the last time a hostile foreign force…
John Pemberton created Coca-Cola as a way to wean himself off of morphine, which he became addicted to after taking…
In this episode of Car Con Carne, James VanOsdol welcomes James Beard Award-winning food writer Mike Gebert to discuss his…