With Presidents Day right around the corner, Sohla is making the dish that kept Abe Lincoln coming back for more…
This is the booziest, wine friendly dessert I’ve ever come across. It called for a pint of wine poured over…
This episode is FIRE! No, really, literally, on fire. Taking a tip from Jon Townsend, we cooked some wine and…
1939 Baked Corn Recipe – Old Cookbook Show – Glen And Friends Cooking This is from the 1939 cook book…
Sohla tackles the wildest recipe yet – an aspic jelly with fish tongues and lips from the earliest known Arabic…
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Feeding Under Fire: A First World War cooking web series which teaches you how to make trench food and learn…
New Instagram – @18thcenturycooking You are in for a treat today! This fried chicken recipe comes from Nathan Bailey’s 1736…
How to make a wonderful (did I say wonderful) 18th century onion soup following a John Mollard recipe from his…