In Gourmet Culinary Historians | What's for Dinner? Menus & More April 17, 2023 Join Librarian Juli McLoone from the University of Michigan for a taste of the Janice Bluestein Longone Culinary Archive (JBLCA).…
In Dining Culinary Historians | The Making of a Chicago Master Chef And Chicago’s Food Evolution March 31, 2022 Culinary Historians of Chicago The Making of a Chicago Master Chef And Chicago’s Food Evolution Presented by Chef Michael Maddox…