Herb-Crusted Salmon Fillets (French Cuisine) Ingredients: 1 2 salmon fillets 2 1 tbsp Dijon mustard 3 1 tbsp fresh dill,…
Herb-Crusted Rack of Lamb & Ratatouille Ingredients: 1 fresh rack of lamb (8 ribs) 2 tablespoons fresh rosemary, finely chopped…
Which would you prefer to pair with your red wine? Let us know in the comments! In this episode, Kitchen…