Welcome back to Culinary Compass! Tired of store-bought dressings that are loaded with sugar, or homemade vinaigrettes that separate before…
What’s the secret to restaurant-quality food at home? It’s the Shallot! 🧅🔪 Often called the “Gourmet Onion,” the Shallot (Allium…
Learn the secret to achieving perfectly paper-thin crepes (galettes) that won’t taste heavy or doughy! This professional technique focuses on…
Welcome to Culinary Compass! Learn how to bake professional-grade baguettes right in your own kitchen. This quick and easy French…
Welcome to Culinary Compass! Master the art of the perfect crepe with this incredibly easy yet professional recipe. Forget rubbery…
Red wine has fascinated scientists and wine lovers alike for decades. How do the French enjoy a diet rich in…
Tired of letting day-old bread go to waste? This practical and incredibly delicious recipe is the perfect solution! Join Culinary…
Despite their high-fat diet, France has maintained one of the lowest heart disease rates in the world. It’s known as…
Join Anna and Maria on a cozy porch as they discuss the health benefits of red wine and the ‘French…
This recipe is actually over 150 years old and we learned it from a woman in France. Our family has…
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ingredients for Chanterelle toast: Toast bread 1 onion 200g chanterelle mushrooms 4 tablespoons olive oil 🧄 3 garlic cloves 🧈…