Why are they called French fries in the USA and chips in Australia and the UK? In America these are…
In this episode, Julia director Jenée LaMarque and writer Natalia Temesgen join host Kerry Diamond to talk about the unique…
In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both…
I found that wine from The Last Of Us so I re-created Bill’s rabbit dinner he made for Frank
In 1961, Julia Child published the first volume of her seminal cookbook “Mastering the Art of French Cooking,” spawning a…
Everyone loves Tanya and as we wave goodbye to such an icon, remember all her greatest moments. The White Lotus…
Go to and use code KINDAFUNNY to get 50% off two or more pairs. Go to to cancel your unnecessary…
Sarah Lancashire (Julia Child), executive producer and writer Chris Keyer and Daniel Goldfarb as well as David Hyde Pierce (Paul…
When Julia Child started work on The French Chef, the show that would become her landmark cooking program, no one…
Did this review of Wes Anderson’s The French Dispatch change your perspective on the film? Will you be going to…
Issa Rae and Prentice Penny sit down with Amanda Seales to unpack the finale. #HBO #InsecureHBO Subscribe to HBO on…
From Academy Award-nominated director David France (How to Survive a Plague, The Death and Life of Marsha P. Johnson) comes…