In the kitchen, talented chef Jan Hartwig waves the culinary sceptre. The chef was born in 1982 and has already…
Dexperience 5 Core Values: 🤩🤩🤩 Sincerity, Focus, Balance, Perseverance, Continuous Improvement. Dexperience Day 15 October: Give Your Time, Energy &…
Wine Director and Head Sommelier Franck Perroud presents the wine cellar at the 3 Michelin star restaurant La Vague d’Or…
Head Chef Greg Robinson presents the unique dining room of restaurant Ultraviolet by Paul Pairet in Shanghai, China. There are…
Restaurant Manager Cédric Servain presents the dining room of the 2 Michelin star La Palme d’Or at Grand Hyatt Cannes…
Head Sommelier Géraud Tournier presents the wine cellar of Chateau Saint-Martin & Spa and the 2 Michelin star Le Saint-Martin…
This was her formal presentation of her Senior Capstone Project, presented before a closed-panel of faculty and alumni judges in…
Haute Cuisine Trailer (english subtitles) Hortense Laborie, a renown chef from the Périgord, is astonished when the President of the…
Chef Patron Edouard Loubet presents his wine cellar at 2 Michelin star La Bastide de Capelongue in Provence, France. Read…
Restaurant Manager and Sommelier Sophie Bernhard presents the wines of 1 Michelin star Le Jardin de France in Baden-Baden, Germany.…