A step by step guide to cooking another dish from the French Cooking Academy. 1 whole chicken (around 2 kg)…
A step by step guide to baking some traditional French madeleines, the recipe comes from the excellent book “Et Voila”…
A step by step guide to making a traditional German (or perhaps French) dish called a Flammekueche, it resembles a…
A quick little intro to a future baking session – a traditional French Baguette!
Dobby the house elf gives you a step by step guide to making a Traditional French fish stew/soup – Bouillabaisse.…
This is the re-creation of a 14th Century waffle from a French “recipe” book. The recipe, like they all were…
A step by step guide to making a Spanish (style) Chicken dish