I chef a French Roux .. using butter and flour. Superior to Cornstarch for thickening .. it is rich and…
For more cooking tips, recipes, and demos, please visit me on my home page. Pan Sauces that Pop with French…
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Browsing I chef a French Roux .. using butter and flour. Superior to Cornstarch for thickening .. it is rich and…
For more cooking tips, recipes, and demos, please visit me on my home page. Pan Sauces that Pop with French…