Sean spent the day with chef Akira Hirose in his restaurant Azay and ate a lot of egg dishes. 0:00…
Listen and learn how to say Cordon Rouge correctly (Champagne Mumm & Grand Marnier orange liqueur) with Julien, “how do…
In the inaugural issue of Food & Wine, legendary chef Jacques Pépin shared his recipe for the perfect soufflé. The…
As French desserts go, Chocolate Malakoff is surprisingly easy to make. It’s chic to serve, too, and devilishly-delicious to eat!…
As seen on Everyday Gourmet.
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