Lobster Thermidor (France) Ingredients 2 whole lobsters 2 tbsp butter 1 shallot, minced 1 tbsp flour 1/4 cup white wine…
Coq au Vin (France) Ingredients 1 whole chicken, cut into pieces 150g bacon, diced 2 onions, chopped 4 garlic cloves,…
Beef Wellington (United Kingdom) Ingredients 1kg beef tenderloin 500g puff pastry 250g mushrooms, finely chopped 2 shallots, minced 2 garlic…
Herb-Crusted Salmon Fillets (French Cuisine) Ingredients: 1 2 salmon fillets 2 1 tbsp Dijon mustard 3 1 tbsp fresh dill,…