In Gourmet Creole Brunch (Ep. 219) | Gourmet Cooking with Earl Peyroux | WSRE April 29, 2015 Eggs Peyroux, Hollandaise Sauce and Shrimp Sauce, Creamed Spinach, Creole Salad. Download this recipe at wsre.org/cooking.
In Gourmet Gourmet Cycling Travel – Saint Emilion July 20, 2014 Scouting our scenic ride through the beautiful town that is Saint Emilion for our Tour De France cycling tour.