A croissant with chocolate cream is a flaky, buttery pastry filled with rich, smooth chocolate. Its golden, crisp layers contrast…
Meet the dessert that has taken the world by storm in 2025 – Bala Bayan! A French pastry with Turkish…
Step into a world of elegance and precision as Felicia, the masterful fox chef, prepares an exquisite French mille-feuille in…
How Much Butter Is In A French Croissant? In this video, we take a closer look at one of the…
Georges Larnicol wanted to be an architect. Like his father, he became a pastry chef! At 55, this Quimper native…
Hey there loyal subscribers! Ever thought about how cool it is that making French brioche, that fancy pastry, isn’t just…
Everything we recommend/used in this video: 🧀🍉🥖🥬🍓links down below 🥕🥔🍖🍋🥩 For today’s recipe, we wanted to make things special! This…
This is the story of Kate Reid and Lune Croissanterie, a career change, an idea and a cult croissant that’s…