The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person The conventional wisdom is that it’s too hot to…
Delicious French Pastry Bostock With Claire Saffitz | Dessert Person Bostock, or twice-baked brioche, is a French breakfast pastry that’s…
Claire Saffitz Makes an Apple Tart #short | Dessert Person #ClaireSaffitz #AppleTart #Baking Apple Tart Ingredients: 6 medium Pink Lady…
Thank you to Made In for sponsoring today’s episode! Visit & get 25% off the Pie Dish using Claire25 at…
Claire Saffitz Attempts To Make Greatest Gingerbread House | Dessert Person Tis almost the season for holiday baking, and what…
Claire Saffitz Makes an Apple Tart | Dessert Person #ClaireSaffitz #AppleTart #Baking Apple Tart Ingredients: 6 medium Pink Lady or…
How To Make Buttercream Frosting (3 Ways) | Dessert Person Today on Dessert Person, Claire Saffitz walks you through 3…
How To Make A Fruit Tart with Claire Saffitz | Dessert Person Don’t know what to make with your late-summer…
How To Make Tiramisu | Dessert People Think you have to make a zabaglione or ladyfingers or anything technical to…
Claire Saffitz Teaches Amateur How To Make Croquembouche | Dessert Person. In this episode of Dessert Person, Claire teaches her…
Claire Saffitz Makes Classic English Muffins | Dessert Person Claire fact: English muffins made at home are fun to make,…
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more…