Challenger Bruno Menard is well-known for his “sharp” dishes. Will he able to win this battle of escargot with Iron…
Chairman Kaga brings in Philippe Aubron, a French chef from Provence, to challenge Iron Chef Sakai in a heated crayfish…
Chef Joel Bruant, an apprentice of the emperor of French cuisine, Paul Bocuse, hopes to once again defeat Iron Chef…
Female chef Yoshiko Takemasa is so fastidious that she only cooks fish caught by rods, not nets, to ensure no…
Chairman Kaga invites the very first diner cook to compete at Kitchen Stadium. Katsuo Omiya, trained in the French tradition,…
Welcome to a culinary journey through the heart of France as we explore the exquisite flavors of Chicken in White…
Shigeo Yuasa is the head chef of the Okayama International Hotel. With test tubes and litmus papers, Yuasa uses shocking…
Sakai faces a challenger known as “Mr. Gourmet.” Komine is a world-class vegetable chef who feels right at home with…
In a dessert battle suited for Valentine’s Day, see who reigns supreme when Fuyuko Kondo, the 4th female challenger, takes…
I’M TELEPORTING IN SOME YOUTUBE GUESTS FOR INTERNATIONAL DINNER PARTY! Hi Friends, Remember the superpower I would bestow on someone…
Tune in for a $600 seafood chowder, a bushcraft smoker for our eggs benny’s, spatchcock chicken, oysters Burpafeller and more!…
Discover the exquisite flavors of our Heritage Pintade Guinea Hen in this gourmet recipe by Joyce Farms. Perfectly roasted to…