In Recipes Malabar Goose Curry – Indian Christmas Recipe – Curry d'Oie (with French subtitles) December 20, 2019 Malabar Goose Curry is my culinary tribute to the Christian Community of the Malabar coast of India, who trace their…
In Recipes cooking French "Pan Seared Goose Liver with Caramelized Apples Recipe October 11, 2010 A delicious, easy to cook appetizer presented by Executive Chef David Marteau, author of “Creative Cooking for the Global Kitchen”