My next guest, Pierre Thiam, is a chef, author, and social activist best known for bringing West African cuisine to…
Join me as we celebrate France, This dynamic series is designed for you to share with your better half at…
French Classical Menu – Hospitality Management | Global Finishing School #globalfinishingschool #makingeducationrelevant #icsiindia #drgulshansharma @drgushansharma @makingeducationrelevant
Presenter: Tony Bataglene – Chief Executive – Australian Grape & Wine Webinar recorded: 17 September 2020 Summary: The China antidumping…
Thibaut Le Mailloux, Communications Director of the Comité Champagne tells us about the hybrid grape varietals they are experimenting with…
On Wednesday September 2nd 2020, the International Organisation of Vine and Wine (OIV) had the pleasure of organising a virtual…
Plant-Forward Certification Initiative: Solutions for Plant-Forward Training and Talent Development Advancing plant-forward innovation throughout the foodservice industry requires new and…
What is MERLOT – Everything you need to know about this popular Global grape. In this video I take a…
Cédric Vongerichten grew up in hotels around the world, following his legendary chef father Jean-Georges Vongerichten from kitchen to kitchen,…
Assalamoalikum friends aj hum nay teyar karye franch toast jo bohat easy teyar hotye hain ap bhe teyar karin aur…
A Quick Look at My Favourite Empty Bottle Collection (All 4 of Them!) With Some Clicking Going on in the…