Ratatouille, is one of the most loved French recipes. A thriumph of vegetables, perfect any time of the year! Follow…
Béchamel sauce, also known as white sauce, is the most versatile of all sauces. Bechamel’s paternity is disputed between the…
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub The pissaladiere is a specialty of Provencal cuisine: a sort of…
Subscribe to yellowsaffron for more great recipes ➤ Today we’ll cook with Sonia the sea bass in a salt crust,…
Subscribe to yellowsaffron for more great recipes ➤ Sonia teaches us how to prepare Marie Antoinette’s favorite pastries: the macarons.…
Subscribe to yellowsaffron for more great recipes ➤ Today Sonia will prepare the croque monsieur, a tasty and rich version…
Subscribe to yellowsaffron for more great recipes ➤ Today we’ll learn how to make the crème brûlée, a French classic…
Subscribe to yellowsaffron for more great recipes ➤ Instead of going for a normal apple pie, try this classic French…
Subscribe to yellowsaffron for more great recipes ➤ Let’s hop over to France with Sonia to prepare the madeleines, the…