Traditional German Christmas food means roast goose or duck, sweet and sour red cabbage and potato dumplings. But can we…
Dining with Jeannie– Contemporary German Bistro Margo
SCHNITZEL GERMAN GOURMET Ingredients: 4 pcs. Pork Chops or Pork Steaks Pinch of Salt and Freshly ground pepper ½ Cup…
Join us for a tasting as we explore the quality and diversity of German wines and toast to the varietals,…
Cool grape-growing climates like Germany’s produce refreshing, flavourful and food friendly wines: the “coolest” on earth! Join sommelier Kimberly Pollak…
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Rocks Into Wine: Geologist Brenna Quigley & Dry German Riesling We didn’t wait long (in geologic time) to make the…
Stereotypes can be hurtful and most often times completely untrue, yet they are upheld through misrepresentations in modern mainstream media,…
#French #Ration #MRE Join me for part two of this French Army, 24 Hour ration. Will the lunch and dinner…