Geoduck, Sea Urchin and Stone Fruit from three Michelin Star Atelier Crenn in San Francisco. An iconic dish from an…
In partnership with food purveyor Angliss, chef Mathieu Escoffier of one-MICHELIN-starred Ma Cuisine reimagines the classic beef tartare, and prepares…
Meet geoduck! It’s not actually a duck, and it’s not…whatever your first guess was, unless your first guess was a…