The gloves are off, and the rivalry continues as Bourdain and his long-time friend, three-Michelin-starred chef Eric Ripert, embark on…
Uncover the wine world as never before, with its intricate craftsmanship, but also its concealed controversies. Are pesticides lurking in…
Directed by Adrian Sibley and narrated by Rupert Everett, this definitive documentary takes an exclusive behind-the-scenes look at one of…
On 7 May 1765 the HMS Victory was floated out of Chatham’s Royal Dockyard. She would become the most famous…
The sabotaging efforts of Peugeot in Nazi-occupied France, where the bosses and workers cooperated with the Resistance to hinder the…
In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud’s hometown of Lyon, France…
The Royal Family likes to keep its eating habits a mystery. But in Secrets of the Royal Kitchen former Royal…
The French Revolution in 1789 had a major impact on French society, as it meant the end of an era…
Lets Cook History is an entertaining and informative five-part series exploring the origins of European cooking and eating habits. Each…
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During the fourteenth century the Renaissance started in Italy, and slowly spread throughout Europe. As shown in this episode, the…