In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud’s hometown of Lyon, France…
Keith Floyd is back for a new eight-part outing and this time the globe-trotting chef explores the mouth-watering cuisine of…
Martinique – French Pearl in the Caribbean | Nature Documentary The island of Martinique is a piece of France in…
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Let’s Cook History – Episode 5: An Eating Revolution | History Documentary As well as a period of radical social…
Let’s Cook History – Episode 4: Enlightenment Dining | History Documentary Under Louis XIV at the Palace of Versailles, the…
the history of food In this video we will examine the chronicle of the haute French cuisine that developed in…
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During the fourteenth century the Renaissance started in Italy, and slowly spread throughout Europe. As shown in this episode, the…