In Wine The Effect of Rising Temperatures, Late Frosts, and Wildfires on the Wine Industry April 12, 2022 Wine production is all about controlling subtle variations of flavor. The effects of climate change are shaking up the industry with warmer temperatures that change…
In Wine Chablis winemakers fear destructive spring frosts may become regular occurrence April 3, 2022 For winemaker Thomas Ventoura, the spring frost that has hit the French region of Yonne, where the Chablis Grand Cru…