In Gourmet French/Red Snapper Casserole (Ep. 214) | Gourmet Cooking with Earl Peyroux | WSRE April 29, 2015 French “Poisson Rouge en Casserole” Red Snapper Casserole, “Tomates au four” Baked Tomatoes, “Petits Pois au Jambon” Green Peas with…