In this edition of Entre Nous we dive into the bid to make France’s bistros and cafés part of UNESCO’s…
Discover the mysterious French delicacy known as Foie Gras — a dish once served to kings, now dividing the world…
In 1907, southern France erupted in chaos when winemakers revolted against fake wine and government corruption. It became one of…
France has held the crown as the world’s most visited country for more than 30 years, welcoming over 90 million…
Welcome back to the IFT French Podcast! In today’s episode, we dive into the rich tapestry of French culture and…
French Bread “No butter? No problem!” Think French bread needs butter? Think again! 🥖 In France, bread isn’t just food—it’s…
French Dining Secrets: What Americans Don’t Know About L’art de la Table! Did you know that in France, setting the…