Christmas in France has a habit of unfolding in ways you never quite plan for, and this year was a…
I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of @RigaWineChampagne ) to discuss one…
Classic Moules Mariniere – the iconic French mussels recipe made with white wine, garlic, shallots, butter and fresh herbs. In…
For today’s video, I visited Costco to purchase Prosecco and Champagne under the Kirkland Signature label. I picked up three…
Combe D’Argent Bordeaux – Aldi Wine of the week. This wine was a nice rich, dark colour. It had hints…
In this video, John Jackson, DipWSET a/k/a Attorney Somm reveals his top ten wines for 2025! These are the best…
Michelin-star dining is about precision, not prestige. Wine leads. Food follows. That’s how harmony is created. Follow for simple, confident…
✨ How Champagne Is Made | Inside French Cellars ✨ (Champagne Production, French Wine, Cellar Secrets) Ever wondered how the…
Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews…
French food is all about enhancing its ingredients without “masking” them with too many seasoning. This tastes just like a…
You don’t have to just watch the ball drop on NYE—now you can sip it too. ✨🥂 Meet the Ball…
Champagne + French Fries… the luxury pairing no one expects. 🍟✨ 🥂 𝗪𝗶𝗻𝗲 𝗟𝗶𝗻𝗲𝘀 𝗶𝘀 𝗮 𝗼𝗻𝗲-𝗺𝗼𝗻𝘁𝗵 𝘀𝘂𝗯𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻. 𝗟𝗶𝗻𝗸 𝗶𝗻…