This is not you standard chicken fricassee. No searing or browning here. With this classic white ragout, the chicken is…
Blanquette de Boeuf | French Beef Stew is a variation of the classic french kitchen veal stew Blanquette de Veau.…
Some recipes just travel true centuries without loosing it’s popularity, that’s the case with “Boeuf en Daube”. Boeuf en Daube…
Make this Easy Coq Au Vin Recipe – Braised Chicken Stew with White Wine! Sponsored by Le Creuset. Check out…
The traditional French recipe with some gourmet touches. Ingredients: 4 to 5 persons 1.5 kg veal (shoulder or shank) 1…