This is not you standard chicken fricassee. No searing or browning here. With this classic white ragout, the chicken is…
SPECIAL VIDEO!!! As you so on the bigging in this video i will cook for people how need a hot…
Blanquette de Boeuf | French Beef Stew is a variation of the classic french kitchen veal stew Blanquette de Veau.…
Some recipes just travel true centuries without loosing it’s popularity, that’s the case with “Boeuf en Daube”. Boeuf en Daube…
Make this Easy Coq Au Vin Recipe – Braised Chicken Stew with White Wine! Sponsored by Le Creuset. Check out…
French Pot au Feu a Classic Winter Dish One of my favorites for the cold days, full of flavors and…
The traditional French recipe with some gourmet touches. Ingredients: 4 to 5 persons 1.5 kg veal (shoulder or shank) 1…