Learn how to cook a Michelin Star Steak Au Poivre with a perfect pepper crust and rich cognac cream sauce…
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one of the best sauces i’ve ever had, with @Chefboylee DRY-AGED BONE-IN RIBEYE & SAUCE AU FOIE GRAS intro i…
learn how to prepare and cook hanger or flank steak to make France’s best kept steak secret steak recipe called…