In France, eating rabbit is a long tradition — flavorful, lean, and full of character. This recipe takes the classic…
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In France, eating rabbit is a long tradition — flavorful, lean, and full of character. This recipe takes the classic…
A FRENCH OLD SCHOOL RECIPE WITH CREME FRAICHE, SHALLOTS, BACON AND MUSHROOMS. Step by step cooking. INGREDIENTS: 4 persons 1.2…