Get ready — in this episode, the Fishwives are going to burst your bubble around some long-held beliefs about Champagne.…
In this clip Caroline Fazeli breaks down why Beaujolais Nouveau lost its reputation after years of global hype. From overproduction…
Beaujolais Nouveau was born out of necessity — after WWII, France faced a wine shortage, so in 1951 producers were…
Beaujolais Nouveau has a bad reputation, but does it really deserve it? 🍷 In this episode, Caroline and Emily break…
How Did Royal Banquets Shape Regional French Cuisine History? Have you ever wondered how royal traditions have influenced the culinary…
Every third Thursday of November, France celebrates Beaujolais Nouveau Day, when bartenders across the country pop millions of corks and…
How Did French Table Manners Change Since Medieval Times? Have you ever wondered how dining customs in France have evolved…
How Did French Table Manners Evolve Historically? Have you ever wondered how French dining customs developed over centuries and what…
Why Did Bordeaux’s Wine Trade Survive The Phylloxera Epidemic? Have you ever wondered how a major wine region managed to…
Discover the shocking story of how the French Resistance fought back against the Nazi occupation in a most unexpected way.…
How Did French Dining Etiquette Start In Court? Have you ever wondered how French dining customs originated and why they…
How do you build an AOC from scratch? Legendary Northern Rhône winemaker Yves Cuilleron joins The Real Fishwives of Paris…