Discover the culinary delights of Mario’s Bistro at Porto Cupecoy! Indulge in authentic French cuisine crafted with expertise and passion.…
The cassoulet (from Occitan “caçolet”) is a regional specialty of Languedoc, made from dried beans, generally white, and meat. Originally…
Duck and goose are part of the emblematic Southwest cuisine of France. These tasty birds can be cooked in so…
Some recipes just travel true centuries without loosing it’s popularity, that’s the case with “Boeuf en Daube”. Boeuf en Daube…
Did You Know? A famous legend, from Auvergne (France), related to the history of the coq au vin, tells that…
On the occasion of D-Day commemoration ceremonies, the Queen of England is paying an official state visit in France and…
80 goats, a few chickens and green meadows – this is Sébastien Beaury and his wife Claire Proust’s farm. It…
St Barth Gourmet Festival 2015 in blue white and red! All of these chefs who honor us by being our…
In Carpentras, La Fromagerie du Comtat, run by Claudine Vigier, voted best French fromagère (cheese dealer) in 2009, is a…