What makes Béchamel so important in the world of French cooking? I go deeper than anyone to explain its true…
Finally I’m bringing you lovely people the Paris food vlog I’ve wanted to make foreverrrr. After so many years of…
Hello everyone! Today I am going to show you how to make the Dorayaki with just 7 ingredients! Watch till…
Join me on a delicious 4-day food adventure through Paris, where I tried the best of French cuisine! 🥐🍞 From…
Today I’m diving into a full spread of traditional French dishes—from rich, slow-cooked beef to sweet, delicate crepes. French cuisine…
What a fantastic surprise it was to try this underrated food! In the comments, let me know what dish you…
In this comprehensive workshop, you’ll learn how to make an authentic Quiche Lorraine 🥧 step by step—from a quick look…
Trying boudin noir for the first time 😅 Boudin noir is a traditional French blood sausage made primarily from pork…
5 Best France’s Most Iconic MUST TRY Dishes #ai Embark on a culinary journey through France with 5 must-try dishes,…
Why Do the French Pay Thousands for Snails? Would You Dare? 🐌💰 Snails – a luxury delicacy or a bizarre…
🍴 THE RECIPE:https://www.thefrenchcookingacademy.com/recipes/sauce-entrecote 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership The book with the recipe: https://amzn.to/4hpS1qH The extract I found in a…