This week we are making a simple family dish with a twist. French style chicken with lemon and thyme with…
What about a flambee omelette for dessert! a simple recipe that always please and surprises. this one of a kind…
Poulet a la Gaston Gerard (chicken Gaston Gerard) is a famous French chicken recipe dating back to the 1930’s that…
The French cooking academy has moved location and filming has begun in the new kitchen. This week we are making…
In this video we learn how to make a quick and easy bistrot recipe called escalopes à la Lyonnaise or…
Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by…
This week learn about Dijon mustard. How is Dijon mustard made, where it comes from, its history and most important…