No lemon curd. No stovetop. No stress. Just a zesty, silky lemon filling baked straight into a crisp, buttery pâte…
Let’s explore the world of French cuisine! This week, we’re taking a deep dive into the heart of french food…
Learn how to make the standalone version of French peppercorn sauce—prepared separately, not as a pan sauce. 🍴 TRY THE…
Quick and easy saffron rice – aromatic, golden, and the perfect upgrade to your everyday rice. Perfect as a side…
A great way to practice your sauté skills with this classic one-pot chicken in a wine and cognac sauce from…
Master the French sauté technique with this simple lamb and mushroom recipe inspired by Larousse Gastronomique. A perfect intro to…
If you’re serious about cooking, the Larousse Gastronomique is a book that can seriously level up your culinary knowledge as…
Our latest course has arrived—just in time for summer! ☀️: https://www.thefrenchcookingacademy.com/french-ice-creams-and-sorbets Learn how to make French-style ice creams and vibrant,…
Discover the magic of authentic French flavors in this ultimate breakfast trio! In this video, we show you step-by-step how…
Welcome to PhuongNguyen Channel – your window to the world. This channel is dedicated to sharing immersive journeys through culture,…
You might already know how to make a basic Béchamel—but do you know how to make a thick one, and…
In this video, we’ll learn how to use a thin type of Béchamel (white sauce) as a base to create…