This version of the ratatouille includes some extra ingredients that really take this classic dish to the next level. With…
Baeckeoffe is a traditional dish from the Alsace region of France, made by slow-cooking marinated meats, potatoes, and vegetables in…
This easy one-pot boeuf bourguignon is full of flavor without the fuss. No marinating and no stock needed. 🥄WRITTEN RECIPE…
In this video, we’ll take a look at 15 French dishes that are better than a vacation in Paris. From…
This is not you standard chicken fricassee. No searing or browning here. With this classic white ragout, the chicken is…
Checking in to say hi and letting you know what is brewing for 2023 at the French cooking academy. 🧑🍳…
You can serve that sabayon warm or cold with few spoon of whipped cream with raspberries and blueberries. 🥄WRITTEN RECIPE…
The 10 Must Try French Food | Most Popular French Food. Hi everyone! Welcome to my channel. Today I am…
Start Christmas with a bang cooking with champagne with that amazing pot roasted chicken from the Escoffier era. 🧑🍳 MY…
Looking for a delicious and nutritious meal that won’t leave you feeling hungry hours later? Look no further than French…
this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you…
In this video, we’re going to show you how to make a fancy French food dish that will impress your…