This Mushroom Duck is an unusual and spectacular way to prepare duck — rich, elegant, and perfect for special occasions.…
Ever wondered about the true origins of the rich, succulent French delicacy, Confit de Canard? This video delves into the…
Cider Braised Duck Legs with Prunes and Walnuts A French bistro recipe much appreciated during the holidays. Ingredients for 4…
Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
Blueberries, walnuts and oyster mushrooms, a perfect duck breast for a perfect holiday. The “French paradox”: the effects of “good…