Ever wondered why Confit de Canard holds such a special place in French culinary tradition? This video delves into the…
Cider Braised Duck Legs with Prunes and Walnuts A French bistro recipe much appreciated during the holidays. Ingredients for 4…
Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
Blueberries, walnuts and oyster mushrooms, a perfect duck breast for a perfect holiday. The “French paradox”: the effects of “good…