Let me show you how to make one of my favourite desserts, a speciality from Bretagne (Brittany) in the west…
French Chocolate Macarons – delicate chocolaty cookies filled with chocolate ganache.They taste absolutely divine, pretty easy to make and they…
Pastry Chef Jessica Yang of Rebelle in New York City shows the restaurant’s wine director, Patrick Cappiello, how to make…
These raspberry macarons are tangy, sweet and melt-in-your-mouth delicious! Watch this great step-by-step video recipe to see how to make…
A French classic dessert with vanilla bean and caramelised sugar. For full recipes click Crème brûlée has been traced back…
Flaming Bananas are another easy and spectacular dessert to serve your company.Flambé is a cooking procedure in which alcohol is…
how to prepare a supreme of oranges. we are learning how to cut oranges and citrus then learn how to…
►This Creme Brulee recipe is one of the easiest desserts to make and one of the fanciest to serve at…
Chocolate Mousse – an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may…
In this episode of Simply Gourmet chef Richard Harris shows you how to make a delicious fig tarte tatin. This…