Ever noticed how the same food and dining words can sound completely different in French vs English? 🇫🇷🇺🇸 In this…
Navigating tipping etiquette in French restaurants can be confusing, especially when it comes to using cash. This guide clarifies whether…
Ever wondered about the true origins of the rich, succulent French delicacy, Confit de Canard? This video delves into the…
Get ready — in this episode, the Fishwives are going to burst your bubble around some long-held beliefs about Champagne.…
Are you planning a trip to France and wondering about restaurant bills? Discover the common practices around service charges in…
In this episode, we explore French holiday foods and the hilarious differences in pronunciation between Americans and French speakers 😅🇫🇷.…
Ever wondered about the secret behind Coq au Vin’s enduring popularity? Join us as we uncover what truly elevates this…
Ever wondered about the finer points of French dining, specifically when it comes to enjoying a plate of escargots? This…
Thinking of moving to France – or spending more time here – and secretly worried you’re annoying every French person…
In this clip Caroline Fazeli breaks down why Beaujolais Nouveau lost its reputation after years of global hype. From overproduction…
Why Are Vendanges Important For French Wine? Have you ever wondered what the grape harvest is and why it holds…
Beaujolais Nouveau was born out of necessity — after WWII, France faced a wine shortage, so in 1951 producers were…