I visit Paris, France for the first time in my life. Not knowing what to expect, I was very surprised.…
È la torta salata più famosa di Francia. Un piatto antico diventato un simbolo della cucina d’Oltralpe, oggi tutelato anche…
Being winter and pretty cold outside, I’ve decided to make a classic Onion soup with granite Gruyere cheese on top.…
An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris. Member of…