Crustless French Custard Pie: This specialty from Paris is called a Flan Patissier or flan Parisien which is in fact…
Parisian Pork Cutlet Recipe: pork cutlets cooked with cream and mushrooms. Classic Parisian pork recipe that is easy and quick…
Easy Cheesecake Recipe : My Secret French Cheescake (Crustless) In this episode I am giving away my artisan baked cheesecake…
A tasty sauce with white wine, an appetizing add to poultry or pork. A pink peppercorn (French: baie rose, “pink…
Ingredients: 4 persons 1 kg pork loin 20 grams butter ½ bunch thyme 4 bay leaves Salt and pepper Pink…
The Teurgoule is a 3 hour slow cooked rice pudding from the normandy region in france dating back for the…
Duck a l’Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served with…
Chicken braised in wine and cognac and 30 cloves of garlic, this French bistro packs a punch of flavors. Ingredients…
Demonstration on how to prepare a red wine marinade to use when cooking braised meats and poultry dishes. This marinade…
My wine Stew did not work and this is what I have done with the leftover coq au vin I…
Meet the Hunger Tamer, a great Thanksgiving apple recipe idea. Crepe batter combined with juicy apples that are either grated…
Banana tart recipe: a shortcrust tart filled with freshly sliced banana and sweet custard. This banana tart recipe is easy…