Before we can start our crepe suzette tutorial ( coming next) it is important to first master the basics. And…
Why I am switching to video cameras (camcorder): all the reasons explained in this video that slowly pushed to move…
Learn how to make a vanilla slice the way it is done in French patisseries ( fine cake shops) with…
Thanks for everyone that attended the live session today it was really great interact with you guys. Special thanks to…
This chicken poêlée recipe from Escoffier is actually a cooking method that will allow you to cook a moist and…
Family home style roast chicken: a delicious one pot French style roast chicken recipe to be enjoyed by the whole…
Learn how to make a classic French bistro potato salad ( piemontaise) and plate it like a chef the easy…
The ham cheese roll or roule au fromage has to be one of france’s most well know snack. This recipe…
In all of Santa Fe, you won’t find better baguettes than the ones at Clafoutis — a French bakery run…
Rice pudding the detail that changes everything: discover how a simple ingredient can change everything when making a rice pudding…
As seen on Everyday Gourmet.
Sauce Americaine (Translated American sauce) is part of the great French seafood sauces dating back from the 1860’s. This sauce…