Forest Berries Pork Roast The marriage of fruits and meat go way back in ancient history; it’s a combination of…
The Frangipane is an almond filling use in France to make the famous “Galette des rois” ( translated king cake)…
#soup #soupeauxchoux #cabbagesoup The is a classic version of the French cabbage soup ( soup aux choux ) where fresh…
The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of…
Honey Braised Pork Loin The simple expression of sweetness and meat Ingredients; Pork loin roast (250gr per person), 200gr honey,…
in this French baking class we learn how to make the famous Financiers cake recipe. financiers cakes will be a…
#consommé #beef #soup #escoffier Learn how to clarify a broth and transform it into a beautiful clear Consommé ( beef…
You can find the written step by step version (with images) here on my website: This French omelette recipe is…
Learn to make the famous fish filet with sauce Dugléré . a classic dish invented by Adolphe Dugléré and serve…
in this online french cooking class we are learning how to cook a fish ( trout) meuniere style with and…