The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc…
******************************************************************** THE INTERVIEWS IN THIS VIDEO ARE IN FRENCH AND I AM LOOKING FOR CONTRIBUTORS TO CREATE CLOSED CAPTIONS TRANSLATED…
Normandy remains the most important French region producing quality (hard) ciders which are abundantly used in meat, seafood and pastry…
In this video recipe tutorial learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar…
This French garlic soup (velouté) is something you must try at least once in your life; it’s creamy, silky and…
In this video I will teach you how to cook crab. Crab is healthy and tasty. This is a french…
Seared scallops with crème d’échalote is a delicious and simple sauce. With a base of butter and cream blended with…
Today we are making a delicious variation of the humble crumbed lamb cutlets. For something different I mix the bread…
#Escabeche #fish #marinade In this tutorial we learn how to make the warm marinade called escabèche and create a beautiful…
In this video tutorial we learn how to make Asparagus sauce Fleurette (asparagus with a sauce Fleurette). This is one…
#stuffedtomatoes #recipe Provence style stuffed tomatoes are delicious and easy to make, but you need to make sure you choose…
#foie gras #sauce #frenchcookingacademy WRITTEN RECIPE: In this video tutorial you will learn how to make an authentic sauce foie…